Pittsburgh's Favorite Frozen Treats

We don't just make gelato.
We make it obsessively.

Small-batch. Real ingredients. No shortcuts. Every flavor at Frozen Spoon is crafted with the same intensity you'd find in a three-star kitchen — because dessert deserves that much respect.

See Today's Flavors Find Us

50+

Seasonal Flavors

100%

Real Ingredients

Daily

Fresh Batches

Artisan gelato scooped from a marble display case at Frozen Spoon

Made Fresh Today

Small batch, always

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Fresh gelato being prepared in the Frozen Spoon kitchen

Est.

Pittsburgh, PA

Colorful gelato flavors displayed at Frozen Spoon

A generous scoop of artisan gelato on a cone

Our Story

Born from a belief that dessert is serious business

Frozen Spoon started with a simple frustration: why was good gelato so hard to find in Pittsburgh? We wanted something made with actual ingredients — real fruit, real cream, real chocolate — not the powdered stuff sitting in a freezer.

So we built it ourselves. Every batch is churned in small quantities right here on Liberty Avenue. We source locally when we can, experiment constantly, and throw out anything that doesn't meet our standards. The result? Desserts that actually taste like what they're supposed to taste like.

Liberty Ave

Heart of Pittsburgh's food scene

Small Batch

Made fresh every single day

The Menu

Flavors that change
with the seasons

Our menu rotates constantly. What's good today might be gone tomorrow — and that's by design. Here's a taste of what we've been working with lately.

Rich dark chocolate gelato in a marble bowl

Midnight Chocolate

Classic

Single-origin Venezuelan cacao, buttery and intense. Our most ordered flavor for a reason.

Strawberry Balsamic

Sorbet

Local strawberries with a whisper of aged balsamic. Bright, complex, and completely dairy-free.

Creamy pistachio gelato with visible nut pieces

Bronte Pistachio

Classic

Real Sicilian pistachios, roasted and stone-ground. Deep green, buttery, and unlike anything from a tub.

Mango Habanero

Sorbet

Sweet Alphonso mango gives way to a slow, warming heat. The kind of flavor that makes you do a double-take.

Lavender Honey

Seasonal

Local wildflower honey and Provençal lavender. Floral without being perfumey — delicate and deeply satisfying.

Espresso gelato with coffee bean garnish

Espresso Tonic

New

Double-shot espresso cut with a splash of tonic. Bitter, effervescent, and dangerously smooth.

More flavors every week. Follow our daily rotations or just come in — we save the weird ones for the brave.

The Craft

What happens when you
refuse to cut corners

Sourced

Pennsylvania cream, Sicilian nuts, Ecuadorian cacao. We know our suppliers by name.

Churned

Small-batch Italian gelato machines. Slower churn = denser, creamier texture. No shortcuts.

Tested

Every new flavor goes through taste panels. If it doesn't make us excited, it doesn't make the menu.

Served

Display cases kept at the perfect temperature. Every scoop is consistent, never icy, always velvety.

"The best gelato doesn't announce itself. It just tastes like the real thing — because it is."

— Frozen Spoon

Visit Us

Come say hello.
We're right on Liberty.

4715 Liberty Avenue

Pittsburgh, PA 15224

(412) 618-6131

Call ahead for large orders

Hours

Mon – Sat: 11:00 AM – 9:00 PM

Sunday: 12:00 PM – 8:00 PM

Call to Order

Ready to taste the
difference?

Stop by on Liberty Avenue or give us a call. We'll have something waiting for you — and it'll taste like we made it just for you. Because we did.

(412) 618-6131 Get Directions

We don't just make gelato. We make it obsessively.